This recipe is a newer addition to our family menu and we are happy to have it. The original version sounded a little bland so I added a few extra ingredients to spice it up. I think you will recognize them in the ingredients list. Just leave them out if don't like it a little spicy!
Ingredients
1 small onion, chopped and sautéed
1 can cream of chicken soup
1 can diced tomatoes
1 can green chilies
1 cup sour cream
1 cup cheddar cheese
1 cup mozzarella cheese
2 cups cubed cooked chicken
2 tsp chili powder
6 flour tortillas
Directions
Mix first nine ingredients and place 3 tablespoons on each tortilla. Roll up tightly and place seam side down in a 9 X 13 baking dish that has been coated with non-stick cooking spray. Top with any remaining mixture and bake, uncovered, at 350 degrees for 20 to 25 minutes.
Can serve with a side of warm frijoles and Mexican rice.
Further Reading:
Tuna and Noodle Casserole
Ingredients
1 small onion, chopped and sautéed
1 can cream of chicken soup
1 can diced tomatoes
1 can green chilies
1 cup sour cream
1 cup cheddar cheese
1 cup mozzarella cheese
2 cups cubed cooked chicken
2 tsp chili powder
6 flour tortillas
Directions
Mix first nine ingredients and place 3 tablespoons on each tortilla. Roll up tightly and place seam side down in a 9 X 13 baking dish that has been coated with non-stick cooking spray. Top with any remaining mixture and bake, uncovered, at 350 degrees for 20 to 25 minutes.
Can serve with a side of warm frijoles and Mexican rice.
Further Reading:
Tuna and Noodle Casserole
This dish looks delicious! I'm definitely going to try this one. Thanks for sharing it!
ReplyDeleteGreat! I hope you like it.
ReplyDeletethank you!
ReplyDelete