When we first came across this recipe our kids were still living at home and it became a real crowd pleaser. This meal is very quick to prepare and cook and hopefully your crew will like it too.
1 pound ground beef
1 onion, chopped
1 can tomato soup
¾ cup water
1 tbsp prepared mustard
1 small can mushrooms, drained
1 tbsp Worcestershire sauce
½ cup shredded Cheddar cheese
4 cups cooked elbow or shell macaroni
We have also added, in various combinations (depending on what we had on hand at the time): Velveeta cheese, parmesan cheese, green peppers, fresh garlic, 1 can whole corn, 1 can stewed tomatoes.
Cook beef and onion (and green peppers and fresh garlic if you decide to add them) until done, drain. Add the remaining ingredients and heat through. Yummy!