Frugal Recipe: Chicken Creole with Chile Cream Sauce

If you like it a little spicy this might be a good dish to try. I got the original recipe from Campbell’s and added a few ingredients. The preparation and cooking time together is less than half an hour so this tasty meal can come in handy when time is short.


4 boneless chicken breast halves

1 small onion, chopped

1 clove garlic, pressed or chopped

1 can cream of chicken soup

1 small can chopped green chilies

¼ cup sour cream

1 tbsp. olive oil

½ cup water

2 tsp. Creole seasoning

Cooked rice


Heat the oil in a skillet then add chicken, garlic and onion and sprinkle with seasoning. Cook until chicken is browned then add soup, chilies and water. Cook on low until done, 5 to 10 minutes. Stir in sour cream and serve over rice.

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1 comment:

  1. Nice recipe, this is really yummy. There is nothing to argue about. Keep posting stuff like this i really like it. thank you for sharing this recipe..


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