If you like it a little spicy this might be a good dish to try. I got the original recipe from Campbell’s and added a few ingredients. The preparation and cooking time together is less than half an hour so this tasty meal can come in handy when time is short.
4 boneless chicken breast halves
1 small onion, chopped
1 clove garlic, pressed or chopped
1 can cream of chicken soup
1 small can chopped green chilies
¼ cup sour cream
1 tbsp. olive oil
½ cup water
2 tsp. Creole seasoning
Heat the oil in a skillet then add chicken, garlic and onion and sprinkle with seasoning. Cook until chicken is browned then add soup, chilies and water. Cook on low until done, 5 to 10 minutes. Stir in sour cream and serve over rice.