Wednesday

Frugal Recipe: Chicken Tortellini Soup


It is the time of year when we love to make soups, and this is one of our favorites. With just a few ingredients and spices this makes for a delicious, hot soup to take the edge off of a cool autumn day.

Ingredients:

Two cups of cooked chicken

One package of cheese tortellini pasta

One small onion, diced

One package of mixed frozen vegetables

One can chicken broth, or use homemade

Two stalks celery

One can cream of chicken soup

Directions:

Mix all of the ingredients together in a pot and simmer until done, then add a pinch or so to taste of the following: white and black pepper, parsley, thyme, garlic, basil, tarragon and a few shakes of parmesan cheese. Serve with crackers or your favorite kind of bread.

Related Reading:

Frugal Recipe: Poppy’s Chili

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