tag:blogger.com,1999:blog-5180775026297039691.post8297145326188569260..comments2024-01-27T03:42:56.781-06:00Comments on The Buck List: One Way To Get The Most Out of Your ChickenBuck Weberhttp://www.blogger.com/profile/01539959664771740038noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5180775026297039691.post-85908126131207202262010-01-25T21:44:45.582-06:002010-01-25T21:44:45.582-06:00Thanks for adding the vinegar tip, I will try it.Thanks for adding the vinegar tip, I will try it.Buck Weberhttps://www.blogger.com/profile/01539959664771740038noreply@blogger.comtag:blogger.com,1999:blog-5180775026297039691.post-60813319076875875422010-01-22T23:32:11.480-06:002010-01-22T23:32:11.480-06:00When making chicken broth from bones, be sure to a...When making chicken broth from bones, be sure to add 2 tablespoons of vinegar to the water and bones,etc. The vinegar helps to release the calcium from the bones into the broth. No, it doesn't affect the flavor of the broth either. Leaves no aftertaste. Boiling bones, etc, is also a source for glucosamine and chondritin...released from the carcass.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5180775026297039691.post-41751754811492895402009-03-02T08:35:00.000-06:002009-03-02T08:35:00.000-06:00Great idea for having chicken for chicken salad, c...Great idea for having chicken for chicken salad, casseroles and such. I use chicken stock for almost every recipe instead of water.Anonymousnoreply@blogger.com